A modern living room with a sofa, table, TV, desk, and chairs, opens to a balcony with a scenic view through large glass doors. A modern living room with a sofa, table, TV, desk, and chairs, opens to a balcony with a scenic view through large glass doors.

Sweetgrass Inn

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Boardwalk Inn

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A cozy living room with a sofa, two chairs, lamps, a coffee table, and large windows with drapes, artwork on the wall. A cozy living room with a sofa, two chairs, lamps, a coffee table, and large windows with drapes, artwork on the wall.

Residences at Sweetgrass Inn

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Aerial view of a coastal resort with pastel-colored buildings, two pools, and beach umbrellas on the sandy shore, under a clear blue sky. Aerial view of a coastal resort with pastel-colored buildings, two pools, and beach umbrellas on the sandy shore, under a clear blue sky.

Vacation Rentals

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A coastal resort with several buildings, surrounded by trees, overlooking a beach and ocean under a blue sky. A coastal resort with several buildings, surrounded by trees, overlooking a beach and ocean under a blue sky.

Where Should I Stay?

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Oystercatcher Bar + Restaurant

A comfortable lobby bar and patio serving an array of globally inspired small plates and shareable dishes is the perfect addition to your day at the resort. The impressive culinary team has crafted a sustainable seafood-focused, fusion menu, accompanied by a selection of signature cocktails. Enjoy bar and lounge seating while savoring the vibrant flavors.

BACK TO DINING OVERVIEW
A breakfast spread with waffles, bowls of fruit and granola, coffee, and greenery is displayed on a marble surface.
A table with bowls of oatmeal topped with fruits, waffles, a cup of coffee, syrup, cream, and flowers on a white surface.
A breakfast spread with waffles, fruit, yogurt, and coffee set on a table with decorative elements and green flowers.
A breakfast spread features waffles, bowls of oatmeal or yogurt topped with fruits, and a cup of coffee, surrounded by flowers and a teapot.
A breakfast spread with bowls of fruit and oatmeal, waffles, a pot of tea, milk, honey, and fresh flowers on the side.
A breakfast spread with waffles, granola, fruits, and coffee, accompanied by a teapot and a small jar of honey, on a marble surface.

Hours

Open Daily

  • Breakfast 8:00 am - 11:30 am
  • Dinner 4:00 pm - 10:00 pm
  • Bar 4:00 pm - 11:00 pm

*Menus are subject to change*

Located in the Sweetgrass Inn

5757 Palm Blvd, Isle of Palms, SC 29451

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A Low Country Experience

Shuck & Savor

Wednesdays | 3:00 PM - 4:00 PM

Explore the rich history, regional influences, and unique flavors of oysters through a curated platter of four distinct varieties, each chosen to highlight their delicate and briny essence.

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Chef de Cuisine

Thalita Smith

Born and raised in Brazil, Chef Thalita moved to the United States in 2012 and began her career as a culinary apprentice at Mount Washington Resort in Bretton Wood, New Hampshire, where she worked for a year in the Stickney’s Steakhouse. Chef Thalita made her next career move to Philadelphia and began working for R2L Restaurant as sauté station commis and was quickly promoted to Junior Sous and eventually Sous Chef during her six years.

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